Chickpea Noodle Soup

Here is a vegan version of chicken noodle soup. I made this recipe to serve two people, but if you are making this for a big family or a group of people, then adjust the measurements to the ingredients.

What You'll Need...

1/2 Onion Chopped

1  Cup Of Carrots Chopped

1 Cup Of Celery Chopped

1 Can Of Chickpeas

4 Cups Of Vegetable Broth

2 Cups Of Egg Noodles

Parsley (To Garnish)

Seasonings 

Seasonings

Salt

Black Pepper

Garlic Powder

Onion Powder

Thyme

Rosemary

Red Pepper Flakes

Chicken Seasoning

Directions...

1. Start by sautéing your carrots, celery, and onion in a stockpot with olive oil. Add in your garlic last to ensure that it does not burn.

2. Season your vegetables.

3. Once your vegetables are cooked, add the vegetable stock. Bring the stock to a boil. Then let it simmer. 

4. In a separate pot, boil your egg noodles. You should boil the egg noodles in a separate pot because of the starch.

5. Add chickpeas to the broth.

6. Season your broth.

7. Add the egg noodles to the broth.

8. Allow soup to simmer.

9. Enjoy!

For the visual of this recipe click the video below. Thanks for watching!